Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed corn hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamed Corn Hot Pot is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamed Corn Hot Pot is something that I’ve loved my whole life.
Heat a multi-functional pressure cooker (such as Instant Pot (R)) on the normal slow cooker function. Creamed corn is corn cooked in butter and a creamy sauce (typically). And creamed corn is one of those things.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Hot Pot:
- Get 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Prepare 2 tsp ●Sake
- Take 2 tsp ● Katakuriko
- Make ready 3 slice Bacon (cut into 1 cm pieces)
- Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Prepare 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Get 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Make ready 400 ml ☆Milk (skim milk)
- Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Take 2 tbsp ☆Sake
- Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Make ready 1 tbsp ◎White miso (optional)
- Prepare 20 grams ◎Cream cheese (optional)
- Take 1 Egg (optional)
- Make ready 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Take 1 Black pepper and salt (optional)
And this creamed corn is the perfect side to. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you've ever had! Creamed corn is a classic side dish that everyone loves and homemade is the best.
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with. This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese. Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. Perfect for those hot summer days. Creamed corn is easy in the crock pot or slow cooker and delicious.
So that is going to wrap it up for this exceptional food creamed corn hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
