Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic bread with scrambled eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Omelet Cheesy Garlic Bread - easy cheesy garlic bread topped with scrambled eggs, bacon, ham, peppers, mushrooms and plenty of cheese! I am so excited to share today's recipe with you! In a high speed blender, combine egg and cream cheese.
Garlic Bread with scrambled eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Bread with scrambled eggs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic bread with scrambled eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread with scrambled eggs:
- Take 4 bread slices
- Prepare 5 garlic pods
- Make ready 1 1/2 tbsp butter
- Take 3 eggs
- Make ready 1 tsp italian spice mix
- Prepare as needed Salt
- Get 1/4 tsp Black Pepper powder
- Prepare 1 tsp oil
Top the toasted sourdough bread with the scrambled eggs and chopped chives. Remove the eggs and bread to serving plates and add salsa to skillet. Cook until hot and then pour over the eggs. In a small bowl, whisk eggs and pepper.
Instructions to make Garlic Bread with scrambled eggs:
- Crush garlic using morter and pestle.. add butter and mix it well
- Cut bread slices into halves.. apply garlic butter mix on both side and sprinkle Italian spice mix on it. Fry on both sides till golden.
- In another vessel, heat oil. Beat egg and pour it on hot oil.
- Sprinkle salt and pepper and scramble it till all ingredients mix well.
- Ready to serve..Put scrambled eggs on garlic bread and enjoy..
In same pan, heat remaining butter. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Spoon filling into bread shells; sprinkle with remaining cheese. I eyeballed the amounts and used more of both in my eggs. This recipe only requires a few simple ingredients: eggs, heavy cream (half & half works, too), good butter, salt, pepper and lots of time.
So that’s going to wrap it up with this exceptional food garlic bread with scrambled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
