Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hummus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
Hummus is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hummus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hummus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Take 4 Tbsp light tahini paste
- Prepare 4 Tbsp fresh lemon juice
- Take 1 medium sized garlic clove
- Make ready 2 Tbsp olive oil
- Take to taste Salt
- Make ready to taste Cumin
- Get to taste Pepper
- Make ready 2-4 Tbsp water
- Make ready 400 g tin of chick peas
- Get Sprinkle of paprika
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Instructions to make Hummus:
- First purée the tahini and lemon juice
- Then add olive oil, garlic, and seasoning and purée.
- Then add half the chickpeas and purée. Add the rest of the chickpeas and purée.
- Gradually add water while pureeing until desired consistency it achieved.
- Decant into a dish, drizzle with olive oil and sprinkle with paprika.
It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.
So that’s going to wrap it up with this exceptional food hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
