Spaghetti con alici e pane
Spaghetti con alici e pane

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti con alici e pane. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti con alici e pane is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti con alici e pane is something that I’ve loved my entire life.

Preparare gli Spaghetti con Friggitelli Alici e Pane Tostato. Spaghetti con acciughe e pane tostato. Quando la pasta sarà cotta, scolatela e aggiungetela al condimento, tenendo il fuoco basso, aggiungete anche il pane grattugiato, le foglie di basilico e mescolate per amalgamare bene il tutto.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti con alici e pane using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti con alici e pane:
  1. Prepare 500 g spaghetti
  2. Take 150 g fresh anchovy fillets - talk to your fish monger
  3. Take Heaped tablespoon of fine breadcrumbs
  4. Prepare Clove garlic, chopped
  5. Prepare Fresh parsley
  6. Take Glug of white wine
  7. Get Olive oil
  8. Take to taste Salt

Pulite accuratamente le alici e fatele rosolare in padella con olio e aglio. Nel frattempo tostate la mollica di pane in una padella con dell'olio e peperoncino, girandola spesso per non farla bruciare. Ricetta di Pierluigi Di Diego: Spaghetti con alici, lime e pane bruscato al caffe'. Cuocere in abbondante acqua salata gli spaghetti.

Instructions to make Spaghetti con alici e pane:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies
  2. Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir
  3. Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀

Servite gli spaghetti con alici e finocchietto, con una spolverata di briciole di pane in cassetta rosolato, con della scorza di limone grattugiata e decorate con il finocchietto fresco. Spegnete, salate e aromatizzate con un pizzico di timo e di aneto. In una padellina versate metà dell'olio e il pane grattugiato tostandolo fino a doratura. As for any simple dish like spaghetti alla colatura di alici, the quality of your ingredients will decide whether you wind up with something truly special. Besides the colatura itself, it's important to choose best quality spaghetti or linguine.

So that is going to wrap it up with this special food spaghetti con alici e pane recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!