Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sabudana khichdi is something that I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Get 1 cup Sabudana
- Take 1/4 cup roasted and crushed peanuts
- Prepare 1 tsp ginger chilli paste
- Take 1 small chopped capsicum
- Take 1 small chopped tomato
- Prepare 1 tsp cumin seeds
- Take As per taste salt
- Prepare 1/2 lemon juice
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 11/2 tsp oil
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Soak the sabudana for about 4hrs.
- Heat oil in a pan.
- Add cumin seeds and sauté it for a minute.
- Add capsicum tomato and stir.
- Add turmeric powder,red chilli powder,salt, crushed peanuts and lemon juice and stir well for 2mins.
- Add soaked sabudana and mix well.
- Ready to serve, enjoy.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
