Delicious Vegetable Miso Nabe (Hot Pot)
Delicious Vegetable Miso Nabe (Hot Pot)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, delicious vegetable miso nabe (hot pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Vegetable Miso Nabe (Hot Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Delicious Vegetable Miso Nabe (Hot Pot) is something which I have loved my entire life.

Most Delicious Salmon Head Miso Soup - Ishikari Nabe Style Miso Nabe Hot Pot Recipe : Martina's Midnight Munchies. AMAZING Japanese HOT POT Motsunabe in Fukuoka Japan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious vegetable miso nabe (hot pot) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Vegetable Miso Nabe (Hot Pot):
  1. Get 200 grams Pork offcuts
  2. Make ready 1/2 Cabbage
  3. Take 1 Carrot
  4. Make ready 3 medium Potatoes
  5. Make ready 2 Green onion or scallion
  6. Get 1 packet Enoki mushrooms
  7. Get 2 slice Aburaage
  8. Prepare 12 Wiener sausages
  9. Make ready Soup
  10. Make ready 3 tbsp Mix of red and white miso
  11. Make ready 1 tsp Soy sauce
  12. Make ready 10 grams Chicken stock granules
  13. Make ready 1300 ml Water
  14. Get 1 clove Garlic

With the delicious salmon, we will are making Ishikari Nabe, a local hot pot in Hokkaido. Arrange the vegetables in a pot beforehand. (cabbage, shiitake, long green onion, ear of corn, shungiku and tofu). Arrange the salmon and the potato along with the vegetables in the pot. Lately I have cooked this dish repeatedly, because it is delicious, and it is absolutely easy to prepare.

Steps to make Delicious Vegetable Miso Nabe (Hot Pot):
  1. Cut all the vegetables and meat into bite-sized pieces.
  2. Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
  3. Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
  4. Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it's done.

I cooked it in the kitchen and took the whole pot to the table to let everyone serve themselves. You can cook this dish on the dinner table. Yose-nabe is a catch-all term for nabe that doesn't fall into a specific category. A typical basic yose-nabe is made of seafood and vegetables, with a soy sauce or miso-based soup stock. For many people, their concept of yose-nabe is based heavily on the region.

So that is going to wrap it up with this exceptional food delicious vegetable miso nabe (hot pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!