Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatballs and pine nuts in tomato sauce is something which I’ve loved my entire life.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes.
To begin with this recipe, we must prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Prepare 600 grams minced beef/lamb
- Make ready 3 onions
- Get 2 cm cinnamon stick
- Get Half cup pine nuts
- Prepare 5 tomatos,finely chopped
- Make ready 2 table spoons tomato paste
- Prepare Salt
- Take Black pepper
- Prepare 2 cloves
- Get Pinch nutmeg
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon paprika
- Take Half teaspoon corraindar powder
- Get One-third cup fresh lemon juice
- Get Canola oil
Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to Original review: Tomato sauce hasn't been agreeing with me lately, so I'm rating the recipe even though I altered it (I know, I should be burned at. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Meatballs with pine nuts in a spicy tomato sauce, a Syrian, Lebanese and Turkish speciality, sereved with rice in the traditional way. The pine nuts give the meatballs a bit of texture, while the ricotta keeps the balls soft. The lemon is really nice in there - as is the fennel, which really goes well with the pork (if you're Gently place the meatballs into the pan, sitting in the tomato sauce. Add spaghetti and cook until al dente.
So that is going to wrap it up with this special food meatballs and pine nuts in tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
