Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khichuri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khichuri is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Khichuri is something which I’ve loved my entire life.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. Bengali Khichdi - Bhoger Khichuri using moong dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khichuri using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khichuri:
- Prepare 1 Cup Gobindo bhog chal
- Make ready 1 Cup Split Yellow Lentil (Moong Daal)
- Get 2 Large Boiled Potato – Chopped into 6 pieces
- Prepare 1/2 Cauliflower Head – roughly chopped
- Get 1 Cup Green Peas – frozen or fresh
- Get 1 tbsp Ginger Paste
- Take 2 tbsp sunflower oil
- Prepare 4 tbsp Ghee
- Get 1/2 Cup Water
- Prepare 3 Cups Water (For soaking rice+lentils)
- Get 1 Large Tej Patta
- Take 2 Dry Red Chillies
- Get 2 Black Cardamoms
- Make ready 2 Cloves
- Prepare 1 Stick Cinnamon
- Prepare 1 tsp Garam Masala
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Red Chili Powder
- Prepare 2 tsp Salt (As per your taste)
Thousands of new, high-quality pictures added every day. This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal.
Instructions to make Khichuri:
- Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). - Remove the roasted dal and add rice to the same pot. - Roast the rice for 2 minutes and transfer to the roasted dal bowl. - Soak the roasted dal and rice mix in 2 cups water.
- In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). - Remove and keep aside.
- Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. - Now add water, green peas (you may use the soaking water if you kept it), and saute everything.
- Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. - Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. - Once the khichuri is cooked, add some ghee on top and lightly mix in. - Your khichudi is ready to serve.
Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Arts and entertainment in Dhaka, Bangladesh. Последние твиты от Khichuri Bhog (@KhichuriB). Promoting Khichuri (or) Khichdi , a wholesome & healthy meal in itself. Also feeding the underprivileged as part of our CSR. Khichuri Recipe. · Bengali Khichdi Recipe with step by step photos.
So that’s going to wrap this up with this exceptional food khichuri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
