Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, peanut hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Hummus is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Peanut Hummus is something which I have loved my whole life.
All Reviews for Peanut Hummus - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Put boiled peanuts, tahini, lemon juice, cumin, cayenne, and garlic in a food processor and pulse to combine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut hummus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Hummus:
- Get For cheat peanut butter:
- Get 1/4 cup Peanuts
- Take 2 tsp Butter
- Take For hummus:
- Take 2 cups Boiled chickpeas
- Prepare 1/2 cup Olive oil
- Get 2 cloves Garlic
- Prepare 1 tsp Lemon juice
- Take 1/2 tsp Paprika
- Make ready to taste Salt
Warm pita or french bread cubes also go very well for dipping. Many people sprinkle roasted chickpeas on top of traditional hummus, but you can sprinkle some roasted peanuts on top of this to add some texture and also indicate the flavor. While hummus is traditionally made with chickpeas, Southern Living Test Kitchen professional and star of Hey Y'all, Ivy Odom uses boiled peanuts in this recipe to give it a true Southern touch. Peanut butter hummus doesn't have an elegant ring to it, but elegant is exactly what this is.
Instructions to make Peanut Hummus:
- In a pan, lightly roast the peanuts. This will bring out the flavour even more.
- Put the roasted peanuts in a blender and add some butter. Grind it for 4 to 5 mins till it forms a chunky paste.
- After the chunky peanut butter is done, add boiled chickpeas, olive oil, garlic, paprika and salt and blend again. Blend it until the paste is formed.
- Now add lemon juice and again grind the mixture.
- Serve hummus with toasted pita bread.
Rather than using tahini, which is in effect sesame butter, I use peanut butter. Although I think this version possesses a certain manilla-tinted chic (despite the kindergarten-appeal of its title) that makes me happy to bring it out to eat with drinks when I have people over, I am even happier to. But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way.
So that’s going to wrap this up for this exceptional food peanut hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
