Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hummus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
Hummus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hummus is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hummus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Prepare 1 can Chickpeas
- Make ready 1/2 Lemon
- Make ready 1 Clove Garlic
- Take 2 tbsp Tahina Paste (shake well before use)
- Take 2 tsp Extra Virgin Olive Oil
- Prepare 1 tsp Paprika Powder
- Get 1 tsp Cumin Powder
- Get to taste Salt and pepper
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Instructions to make Hummus:
- What you will need
- Open the can of Chickpeas and drain a little of the liquid out into the sink
- Empty the can into the blender
- Then add the juice of the lemon / tahina paste / garlic / olive oil / spices / a little salt and pepper to the blender
- Blend until you have a thick and smooth Hummus
- Service with your choice of veg and enjoy!
It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.
So that’s going to wrap it up for this special food hummus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
