Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I have loved my whole life. They are fine and they look fantastic.
This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Today's recipe is yet another classic of Italian cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Make ready 75 g (dry weight) Spaghetti,
- Prepare 100-150 g cooked and prepared de-shelled mussels,
- Get 2 cloves garlic sliced very finely,
- Prepare 2/3 rds tbsp of salted butter,
- Prepare 1 pinch red chilli flakes,
- Get 1 tsp dried parsley,
- Prepare Salt & pepper to season
Start by washing the mussels with cold water. Separately, heat a skillet, melt the butter and add mussels. Cream the butter with the garlic and parsley in a bowl and set aside. Place the mussels in a saucepan with the remaining ingredients, bring Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
- Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
- Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
- Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
- Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
- Serve up immediately and enjoy! :)
Dot generously with the garlic butter and grill until the. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. Heat the olive oil in a medium saucepan.
So that is going to wrap this up for this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
