Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, phool mithai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Phool mithai is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Phool mithai is something which I have loved my whole life. They are fine and they look wonderful.
A Gifting service for Pakistan, India, Bangladesh, Nepal and Sri Lanka. Watching Purna Man Tamrakar making delicious and colorful phool mithai or swha (flower shaped) sweets for Tihar festival❤️ at Nardevi, Kathmandu. Find mithai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to prepare a few ingredients. You can have phool mithai using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phool mithai:
- Make ready 2 cups plain flour x2
- Get 1/2 teaspoon baking powder x2
- Prepare 3 tablespoon oil x2
- Take Red colour
- Take Orange colour
- Prepare Syrup:-
- Make ready 4 cups sugar
- Prepare 1/2 litre water
- Take 1 tablespoon orange extract or Lemon juice
- Prepare Garnish:- Pistachios and saffron for garnishing
Technorati Tags: kadalai urundai, verkadalai urundai , karthigaideepamrecipes, diwali recipes , festival recipes, indian sweet recipes, peanut balls, kadalai mithai, kadalai mittai , krishna jayanthy recipes. Also Known as Nimbu ka Phool, Nimbu ka sat. What is citric acid (nimbu ka phool)? Citric acid is a naturally-occurring compound with a tart, acidulous taste.
Instructions to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
- Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.
It is odourless, colourless and crystalline. Kheer/Payasam Carrot Kheer/Payasam Dates Kheer/Payasam Lauki/Dudhi Kheer Moong Dal Kheer/Payasam Phool Makhana Kheer Poha Kheer Sabudana/Sago Kheer Seviyan/Semiya. Pal Pal Sunhare phool Khile, Kabhi Na Ho Kaanto Ka Saamna, Jindagi Aapko Khushiyo Se Bhari Mile, Dipawali ke pawan absar par yehi hain humari Shubhkamnayen. Date a phataka and have an. Shree Mithai serves unique and pure treats of the highest quality.
So that is going to wrap this up with this exceptional food phool mithai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
