Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked chikpeas hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine the cooled, smoked chickpeas, roasted garlic, tahini, salt, cumin, juice from the grilled lemons and water in a food processor. Add the chickpeas and garlic to a food processor. Add the tahini, smoked salt, Ben's Heffer Dust Rub, and lemon juice until the chickpeas begin to break down.
Smoked Chikpeas Hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Chikpeas Hummus is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chikpeas Hummus:
- Get 1 cup boiled smemi burnt/smoked chickpeas
- Make ready 1 tbsp tahini paste
- Get 1 tsp lemon juice
- Prepare 1 tsp crushed garlic
- Make ready 1 tsp cumin powder
- Take 1 tsp lemon juice
- Make ready to taste Salt
- Make ready 2 tbsp olive oil
- Get 2 tbsp chickpea water
For this recipe, I smoked the chickpeas in my XL Big Green Egg at the same time I smoked dates stuffed with goat cheese. Although the hummus came out ok, I made a few mistakes: Add the garbanzo beans, almonds, lemon juice and tahini and start pureeing. When the mixture resembles a thick paste, slowly drizzle in the olive oil through the feeder tube until the hummus is smooth. Drizzle with olive oil and top with crispy chickpeas, parsley, chives, chopped almonds and paprika before serving.
Steps to make Smoked Chikpeas Hummus:
- In a mixture grinder take chickpeas, add tahini & garlic to it.
- Now add lemon juice, olive oil & salt.
- Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste.
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve.
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn't be over burnt.
Add ¼ cup of the reserved cooking liquid (or water or vegetable stock if using canned chickpeas) and process until smooth and almost fluffy. Scrape down the sides of the bowl once or twice. They had a nice light smoke flavor but just on the bites you got whole chick peas. Rinse and drain the chickpeas and add them a microwave safe bowl. Juice the lemon into a bowl and add the water.
So that is going to wrap this up with this special food smoked chikpeas hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
