Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ndengu hummus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is because I am a firm believer in the fact that the more you enjoy your food, the more nourishment you are able to derive from it. I enjoyed this hummus so much that I overate LOL! Wolfe of O'Dang Hummus, Shark Tank (ABC) Jesse Wolfe was a college student when he created O'Dang Hummus, a line of hummus sauces that was sold in salad dressing bottles.
Ndengu Hummus is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ndengu Hummus is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ndengu hummus using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ndengu Hummus:
- Get 1 cup cooked ndengu
- Prepare 1 teaspoon tahini
- Make ready 1 stem spring onion
- Get 7 leaves dhania
- Prepare 2 tablespoons sour milk (mala)
- Get 1/2 cup vegetable oil
- Make ready To taste salt
Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini. If you want to make hummus without tahini, simply leave it out.
Steps to make Ndengu Hummus:
- Blend everything together until very smooth.
- Serve with bread or ugali for dipping. I used this beautiful herbal ugali, ugali cooked with herbs.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know. It is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades.
So that is going to wrap this up for this special food ndengu hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
