Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with fresh tomatoes, olives and basil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti with fresh tomatoes, olives and basil is something that I have loved my entire life.
Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
- Get 500 g spaghetti
- Take Good handful of fresh cherry tomatoes
- Prepare Handful pitted black olives
- Prepare leaves Fresh basil
- Make ready Clove garlic
- Get Olive oil
- Prepare to taste Salt
But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. If you want to take it up a. A handful of finely grated Meanwhile, just before the water comes to a boil, warm the olive oil in a nice big saucepan over Add the spaghetti to the vigorously boiling water and give it a stir. Making marinara sauce with fresh tomatoes is a game-changer.
Instructions to make Spaghetti with fresh tomatoes, olives and basil:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
- Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
- Drain pasta al dente, add to sauce, mix and serve 😊
Our secret to infusing it with big flavor? Simmering with sprigs of basil, then finishing with Parmesan and pasta water. Spaghetti squash may just be the most logically named vegetable out there. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft.
So that is going to wrap this up for this special food spaghetti with fresh tomatoes, olives and basil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
