Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki Japanese savory pancake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Okonomiyaki Japanese savory pancake is something that I have loved my entire life.
So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular. A lot of people would refer to it as Japanese style cabbage pancake.
To get started with this particular recipe, we have to first prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Make ready 100 g flour
- Prepare 1/2 teaspoon Dashi stock powder
- Make ready 1 teaspoon Baking powder
- Get 100 g Water
- Get 1 Egg
- Take 1/2 Sweetheart cabbage
- Prepare 1 Spring onion
- Make ready For toppings
- Make ready 250 g Prawns
- Make ready Other toppings examples
- Take Cheese and sweet corn
- Take Bacon
- Prepare Courgette and broccoli
- Take To serve
- Make ready Okonomiyaki sauce(worcester sauce)
- Prepare Mayonnaise
- Prepare Aonori seaweed
- Prepare Dried bonito flakes
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef. There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes). Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Steps to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki. Osaka (or Kansai) style or Hiroshima. Today is all about the former style Delightful savory Japanese pancakes made of vegetables in a batter and crisp bacon topped with Japanese mayo and okonomiyaki sauce.
So that is going to wrap it up for this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
