Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
Hummus is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hummus is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hummus using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Prepare 150 gms chickpeas*
- Prepare as required Tahini (4 tbsps White Sesame seeds and 5 tbsps E.Bhi. olive oil)
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Black pepper powder
- Prepare as per taste Salt
- Prepare 2 tbsps Lemon juice
- Take 2 tbsps extra virgin olive oil
- Take 15 small garlic cloves
- Take as required About 8-12 tbsps water or as required to grind the chickpeas
- Take Garnish
- Prepare 2/3 boiled chickpeas
- Get as per taste Chilli flakes (optional)
- Take As per taste Crushed Black pepper
- Get 1 tbsp extra virgin olive oil
- Make ready As needed Parsley/ cilantro (green coriander) (optional)
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Instructions to make Hummus:
- Wash and soak the chickpeas overnight or at least for 6-8 hours.
- Boil for 50 mins to 1 hour till it gets cooked and turns soft (don't pressure cook it). Let it cool and then take out the cover/ chilka of the chickpea in order to get a smooth hummus.
- While the chickpeas are boiling, prepare the tahini - dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it…take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready.
- Your freshly prepared tahini will look like this.
- Peel the garlic, juice the lemon, grind the black pepper and Cummin if your are using freshly grounded.
- Now in a big size mixer jar, add in the garlic, tahini, black pepper powder, Cummin powder, lemon juice, salt and give it a quick mix till the garlic are roughly grounded.
- Then add the chickpeas and add water as required little by little so that your hummus doesn't become too runny. If your mixer grinder is not powerful then add the chickpeas in two or three parts so that it becomes a smooth paste and you can grind it without any problem, scrap the jar in between. It will hardly take 10-15 minutes depending upon the mixer grinder or the food processor being used. Your HUMMUS is ready. Garnish it and serve it with your favourite kebabs,breads etc. to your family.
It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.
So that is going to wrap it up for this special food hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
