Katsu Rice Bowl with Japanese Worcestershire-style Sauce
Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu rice bowl with japanese worcestershire-style sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I have loved my whole life. They are nice and they look wonderful.

I made my own vegan version of the famous Katsudon, which is basically katsu or pork cutlet over rice. Place the tofu over some steamed Japanese rice. Feel free to garnish with some spring onions and sesame seeds, if desired.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
  1. Get Pork loin cutlet
  2. Take Cabbage
  3. Prepare Plain cooked rice
  4. Prepare ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
  5. Get ○Soy sauce
  6. Make ready ○Sugar
  7. Prepare ○Sake
  8. Make ready ○Mirin
  9. Get ○Water

The night we had this Alex had to improvise to come up with a sauce that was equally delicious even if not authentic Japanese. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.

Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
  1. Shred the cabbage and soak it in water.
  2. Add all the ○ ingredients to a pot.
  3. Bring it to a boil!
  4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
  5. It's delicious either bite-sized or uncut! Dip it in sauce.
  6. Marinate it!
  7. Put the well drained cabbage on top of the rice.
  8. Tada!! Enjoy the taste of Gunma Prefecture!
  9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Remove the lid and flip the katsu over using a spatula. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to There was a time when my fish-averse younger self had very few options at a Japanese restaurant.

So that is going to wrap it up for this special food katsu rice bowl with japanese worcestershire-style sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!