Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sabudana Khichdi is something which I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must prepare a few components. You can have sabudana khichdi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Get 250 gms Sabudana
- Make ready 1 bowl potato cut in cubes
- Prepare 2-3 Green chillies
- Prepare Handful curry leaves
- Make ready As per taste Rock salt
- Get 1/4 teaspoon black pepper powder
- Take 1/2 bowl roasted and crushed pea nuts
- Get 1 lemon juice
- Get Handful Coriander leaves chopped
- Prepare 2 tablespoons deshi ghee / refined oil
- Take 1/4 teaspoons cumin seeds
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana Khichdi:
- Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen.
- Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana.
- Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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