Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, njahi hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as Njahi. The black bean or njahi is a very nutritionally rich food. It is good for pregnant mothers and nursing mothers to stren.
Njahi Hummus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Njahi Hummus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook njahi hummus using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Njahi Hummus:
- Get 1 cup boiled njahi
- Make ready 1 tablespoon tahini (ground simsim paste)
- Get 1 tablespoon sour milk (mala)
- Get 1/2 a section of garlic, sliced
- Take 5 leaves dhania, sliced
- Take Juice of one small lemon
- Take 1/2 cup oil
- Make ready To taste, salt
Also, use it as a spread for sandwiches, like this Grilled Hummus Sandwich or Red Pepper, Hummus & Avocado Sandwich, or in wraps like this Hummus Veggie Wrap. Hummus is a spreadable dip that is traditionally made from chickpeas. (In fact, hummus is the Arabic word for chickpea.) It's also one of the oldest foods known to humankind, dating back to ancient Egypt. Hummus is probably one of the best known Middle Eastern foods, due to its popularity worldwide. The best hummus is lusciously creamy, yet somehow light and fluffy.
Steps to make Njahi Hummus:
- Grind everything together in the blender. Add oil if too thick.
- Serve with bread.
It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. Pure + simple using only the best ingredients to heighten the naturally rich chickpea and sesame flavors. For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas. Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it.
So that’s going to wrap this up for this exceptional food njahi hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
