Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green peas miso hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
There are few foods that can withstand the abuse of the freezer and emerge from the other end essentially undamaged. If there's one thing that Clarence Birdseye should be thanked for, it's frozen peas. The problem with peas is that the moment.
Green peas Miso hummus is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green peas Miso hummus is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green peas Miso hummus:
- Get 1/8 lemon
- Prepare 1 cup frozen green peas
- Prepare 1/2 scallion
- Take 1 tbs ~ miso
- Prepare 2 tbs~ Tahini /Nerigoma
- Take 4 tbs~ olive oil
- Prepare additional* ⅛ tsp wasabi
- Make ready garnish : Japanese 7 chili (shichimi)
Green pea hummus is an easy appetizer dip that makes a pretty platter for baby showers, barbeques, or any spring gathering. Plunge sweet peas into ice water to stop the cooking process; drain. Be the first to review this recipe. Use the hummus as part of a main meal served with grilled fish or chicken and salad.
Instructions to make Green peas Miso hummus:
- Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
- Put into a bowl or plate and garnish with some of the ingredients that you used.
- Dip anything you want and enjoy! I did with Rosti fries!
- I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)
Alternatively serve with crudites or toasted pita bread. Green Pea Hummus by Giulia Doyle of Audrey's. Now that the weather is slowly warming up (even here in Canada), I'm looking for fresh spring recipes—foods that are easy to make, and full of flavor and color. This vibrant Green Pea Hummus includes the traditional flavors of lemon, garlic, and tahini but features green peas instead of chickpeas. Hummus and veggies have always been one of my go-to healthy snacks.
So that’s going to wrap it up for this exceptional food green peas miso hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
