Chickpea curry
Chickpea curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chickpea curry is something that I have loved my entire life. They are fine and they look wonderful.

EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea curry:
  1. Prepare 400 gr canned chickpeas
  2. Make ready 400 ml coconut milk
  3. Prepare 1 large onion chopped
  4. Get 2 garlic cloves mashed
  5. Get 1 ginger piece
  6. Prepare 1 tbs cumin
  7. Get 1 tbs ground coriander
  8. Take 1 tbs turmeric powder
  9. Prepare 1 tbs cinnamon
  10. Prepare 240 gr basmati rice
  11. Make ready A few cloves

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.

Steps to make Chickpea curry:
  1. In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
  2. Add the spices and let them toast for a few seconds.
  3. Add the chickpeas and the coconut milk and cook for 10/15 minutes.
  4. While cooking the curry, boil some water with the cloves and cook the rice
  5. Serve the rice with the curry

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.

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