Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sabudana khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup sabudana(sago )
- Get 1 tsp Cumin seeds
- Get as needed oil
- Get 4-5 Curry leaves
- Take 1 cup Peanuts
- Make ready 2 Green chillies
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Soak the sabudana overnight in water.
- Put it in a strainer and spread it.
- Leave it for an hour.
- Now turn on the flame, heat a pan and add peanuts.
- Roast it for 2-3 minutes.
- Once it is roasted, turn off the flame.
- Gently rub it to remove the skin of peanuts.
- Crush it or coarsely grind it.
- Dont make fine powder.
- Now turn on the flame, heat a pan and add oil.
- Add cumin seeds.
- Add green chilli and curry leaves.
- Stir it.
- Cook it for 2 minutes.
- Add subudana and peanut powder.
- Mix it..for 2-3 minutes on medium flame.
- Now turn off the flame.
- Serve it.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
