Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘kushikatsu’ skewers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu.
‘Kushikatsu’ Skewers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. ‘Kushikatsu’ Skewers is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Kushikatsu’ Skewers:
- Get Beef, Lamb OR Pork *cut into 2-3cm pieces
- Get Salt & Pepper
- Take Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
- Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
- Get Breadcrumbs *fine type recommended
- Get Oil for frying
- Take ‘Tonkatsu’ Sauce OR Sauce of your choice
- Make ready Batter
- Make ready Plain Flour
- Prepare Salt
- Make ready Egg
- Make ready Water
- Prepare Milk
Please find our full menu in our photo album! Breaded skewers at Daruma, the most famous kushikatsu place in Shinsekai. Kushikatsu - Deep fried skewers made with Tanaka's secret batter recipe. If you have the chance to come to Osaka, one thing you'll want to try is the famous kushikatsu (fried skewers).
Instructions to make ‘Kushikatsu’ Skewers:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
- To make batter, mix all ingredients until smooth.
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.
In this article we will explain the charms of kushikatsu and how to eat it, as well as. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan. Focusing on kushikatsu, which literally means "skewered meat", their take is a more Osaka-feel to With quick service, our table started to fill up with plates.
So that is going to wrap it up for this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
