Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Khichdi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabudana Khichdi is something which I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Take 1 cup soak sabudana
- Get 1 boiled potato
- Get 3-4 green chillies
- Take to taste Salt
- Make ready 3 tbsp powder peanut
- Prepare 3 tbsp oil
- Take 1/2 spoon jeera
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana Khichdi:
- Soak sabudana overnight or 4-5 hours. In a pan put oil, jeera, chopped green chillies
- Put soak sabudana saute it. Put potato, peanut powder and salt according to taste.
- Saute it in between for 5-10 minutes or until cooked. Serve hot and enjoy.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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