Easy Hummus
Easy Hummus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy hummus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!. I was skeptical about leaving out the tahini. I added a bit more garlic, a tsp of black pepper, a dash of tamari, and a chopped up green onion to give it some of the flavors of my fave Moosewood recipe.

Easy Hummus is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Hummus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hummus:
  1. Take 225-240 g canned chickpeas (garbanzos)
  2. Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Take 1/4 cup olive oil
  4. Take 2-4 garlic cloves, to taste
  5. Get Dash salt, to taste
  6. Take 1/2 tsp cumin (optional)
  7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Make ready 2-3 tbsp "cold" water (trick of the trade)
  9. Make ready Dash paprika or cayenne pepper, as garnish
  10. Prepare Dash olive oil, as garnish

For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Also check out these easy add-ins to a batch of hummus. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon.

Steps to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft which makes the most luscious and creamy hummus ever. This hummus recipe is met by rave reviews every time. A simple hummus is must have in your recipe arsenal.

So that is going to wrap this up with this special food easy hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!