Hummus and flat bread
Hummus and flat bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hummus and flat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Hummus Flatbread is a semi-homemade meal of seasoned toasted flatbread Veggie Hummus Flatbread. The ingredients list for this recipe may seem a little long but. If you like the video pls give it a "thumps up", leave a comment and subscribe to my channel!

Hummus and flat bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hummus and flat bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hummus and flat bread using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hummus and flat bread:
  1. Make ready 1 can chickpeas
  2. Take s&p
  3. Prepare Juice of 1 lemon
  4. Prepare 1-2 tblsp natural yoghurt
  5. Prepare 1 clove garlic
  6. Take Heaped teaspoon tahini
  7. Take Cayenne pepper
  8. Make ready 160 g wholewheat flour (2 breads)
  9. Take Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus)
  10. Make ready Evoo
  11. Prepare Chopped toms, seasoned, dressed w vinegar
  12. Take Feta cheese
  13. Get Chilies finely sliced
  14. Make ready (Optional) jarred peppers/capsicum

Hummus is always a favourite dip - why not try Mary' Berrys spiced carrot version for a change? Served with the quickest of flatbreads and so versatile too. Pita breads on wooden stand close up. Pita breads in basket with spikes on table on sackcloth background.

Instructions to make Hummus and flat bread:
  1. Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
  2. Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
  3. Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
  4. Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
  5. (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
  6. Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).

Pile of homemade flat bread with lettuce, onion and radish on a wooden background. Taste and adjust seasoning as needed. Flatbread: Heat milk and butter until butter is melted. Alright, I think it's time for me to leave you and the hummus and sauteed vegetable flatbread wraps alone to let it work. The breads will keep, sealed, in the fridge for a day or two.

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