Basil Hummus
Basil Hummus

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil hummus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. The days are getting shorter, the zucchini beasts. See post for additional recipe details.

Basil Hummus is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basil Hummus is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have basil hummus using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basil Hummus:
  1. Take 1 cup boiled chickpeas (Kabuli Chana)
  2. Take 1 cup basil leaves, washed & drained
  3. Prepare 2 garlic cloves
  4. Take 1-2 green chilies
  5. Take 1/4 cup sesame seeds
  6. Prepare 1 tbsp. lime juice
  7. Get 3 tbsp. olive oil
  8. Take 1/2 tsp. cumin powder
  9. Prepare 2 pinches pepper powder
  10. Make ready to taste salt
  11. Get as needed extra boiled chickpeas, basil leaves and olive oil to garnish

My husband and I have two to three containers in. BASIL- you are going to need a lot of basil. I recommend buying a whole plant, or if you have a Trader Joes they carry a huge pack of basil at an amazing price. I was fortunate enough to be invited recently to dinner at the table of a celebrity chef in Lebanon (and the region), Chef Richard.

Steps to make Basil Hummus:
  1. Blend together all the above mentioned ingredients to a smooth paste. Add some water if required to adjust the consistency.
  2. Transfer to a serving bowl. Garnish with some boiled chickpeas, basil leaves, lime wedges and olive oil.
  3. Serve as a dip along with some veggie crudites, croutons, bread sticks or as a spread on sandwiches / parathas.

Vahrehvah , tasty recipe by Sanjay Thumma,Know Basil Hummus is an excellent dip or spread with a natural green colorful twist given to this traditional Middle Eastern dip. The basil, garlic, and white bean hummus makes the perfect appetizer and is Hummus on sandwiches. For generations, hummus has been a part of every family gathering. Now Basil shares her mother's Syrian recipe for hummus, a recipe that has brought families together for years. Carrots dipped in hummus is a classic, healthy snack that's bound to make you feel better about last night's drunchies, but the basic blend of.

So that is going to wrap it up with this exceptional food basil hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!