Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sweet sausage skillet w rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet.
Spicy Sweet Sausage Skillet w Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Sweet Sausage Skillet w Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:
- Prepare Brown Rice
- Make ready Sausages
- Make ready Pineapple in Juice
- Get Red Onion
- Make ready Red Pepper Flakes
- Prepare Brussel Sprouts
- Make ready Garlic
- Get Corn Starch
- Prepare Garlic Salt
- Prepare Oil
- Take Brown Sugar
It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to cook. Home » Dinner Recipes » Spicy Sausage Spanish Rice Skillet. From the spelling bee to a skillet meal. I can not really think of a good segway there.
Steps to make Spicy Sweet Sausage Skillet w Rice:
- Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
- In a large skillet pour a few tablespoons of oil. Add red pepper flakes to taste - I add about a full teaspoon. Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
- Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart). Add it to the oil and turn up the heat. Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
- Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute. Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
- Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice! Sweet, spicy and savory. And cheap!
So we will just jump right in. I am kind of obsessed and have been sharing a bunch of them with you lately. This Skillet Sausage and Rice is a fast and delicious dinner recipe for busy nights. A few ingredients cook up fast in one skillet with easy clean-up! We used white rice, but brown rice would also work great.
So that is going to wrap it up for this exceptional food spicy sweet sausage skillet w rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
