Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot hummus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Hummus is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Hummus is something that I’ve loved my whole life.
Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat. Pop on a pair of rubber gloves. Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot hummus using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus:
- Make ready 1 cup boiled chickpeas (kabuli channa)
- Take 1 small beetroot boiled,peel and grated
- Make ready 4-5 garlic cloves
- Make ready 4-5 tbsp olive oil
- Get 1 tbsp homemade white tahini sauce
- Get to taste Salt
- Make ready Toast bread slices and bread sticks to serve with dip
- Get For homemade tahini sauce :
- Get 2 tbsp white sesame
- Get 1 clove garlic
- Get 2 tbsp olive oil
- Prepare 11/2 tbsp lemon juice
- Make ready to taste Salt
This quick beetroot hummus recipe is my new go-to appetizer. It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. This tasty beetroot hummus is the prettiest pink snack I've ever seen.
Instructions to make Beetroot Hummus:
- Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Don't throw away the strain water from boiled chickpeas. We will need to grind hummus.
- To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.
- In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.
- Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.
- Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed
- Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.
- Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.
The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario Seriously, if you like beets, and you like hummus, you'll love this beet hummus. The ingredients are beets, tahini, garlic, lemon, cumin, and salt and pepper. Use as a pretty topping for cucumber rounds, scoop some up with pita triangles or celery ribs, or just dive in, like oink-oink here, with a spoon, and eat it up before anyone knows what they're missing. Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don't know what to do with.
So that’s going to wrap it up for this exceptional food beetroot hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
