Beet Tahini Hummus
Beet Tahini Hummus

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beet tahini hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beet Tahini Hummus is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beet Tahini Hummus is something which I have loved my whole life. They’re nice and they look fantastic.

With such black gold at my finger tips, I decided to add it to a hummus that could stand up to it, pigment-wise. The sweet earthiness of beets in this dip is tempered by tahini and yogurt. I freaking love hummus, like I'll eat a whole container in one sitting if I could, love.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beet tahini hummus using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beet Tahini Hummus:
  1. Prepare 100 gms Chickpeas/Chana( Soaked overnight/at least for 8-9 hrs time, washed & boiled until still hard)
  2. Make ready To Taste Salt
  3. Take 1 tbsp Lemon Juice
  4. Make ready 5-6 Garlic pods Roughly Smashed
  5. Make ready 1/8 Cup Cooked Beetroot Purée (with its little water as well)
  6. Take 2 Green Chillies Finely Chopped
  7. Make ready 1/2 tsp Paprika
  8. Take 2-4 tbsp Tahini
  9. Make ready 1 tsp Black Peppercorns (Freshly Cracked)
  10. Get 1 tsp Black Sesame Seeds
  11. Get 1/2 Cup Greek Yoghurt/Plain Curd

My tahini and beet hummus is a perfect example of that kind of food. You'll only need seven ingredients and a few minutes to make this savory homemade appetizer. This roasted beet hummus recipe is officially the first recipe I'm ever sharing on my new blog! Using almost equal parts tahini to garbanzo beans makes the hummus ultra smooth and creamy.

Steps to make Beet Tahini Hummus:
  1. Combine all the aforementioned ingredients in the Food Processor/Blender Jar & Pulse it for a minute only & scrape a few times in between the repeated pulsing process
  2. This is to ensure that everything’s well blended- It’s that very simple
  3. Hummus or this particular Beet Tahini Hummus can be refrigerated & its shelf life is about a week or even slightly more
  4. It can be garnished when its already dished out: With a splash of EVOO, sprinkle some chilli peppers, fresh or dried greens & even topped with some pomegranates & walnuts/almonds, etc.

I enjoyed the slight sweetness that the beets add. The colour is amazing (it would look great side by side with guacamole or layered. Bright pink beet hummus is as healthy as it is pretty! Serve it with veggies or crackers as a snack or I list them as optional, but I highly recommend using the spices to give the hummus delicious depth of. This hot pink beet cashew hummus with garlic tahini yogurt & almond za'atar is the perfect Swirl in some garlic tahini yogurt and sprinkle with roasted almond za'atar and it's all dressed up and ready to.

So that is going to wrap it up with this exceptional food beet tahini hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!