Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Hummus is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach Hummus is something which I have loved my whole life.
This Spinach Hummus Wrap is one of my go-to travel recipes. Made with a lightened up hummus spread, peppers, and cucumbers, it has a delicious flavor and packs up well for lunches. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix.
To begin with this recipe, we have to first prepare a few components. You can cook spinach hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus:
- Prepare 1-1/2 cup boiled chickpeas peas
- Take 1/4 cup fresh lemon juice
- Take 1/4 cup tahini
- Make ready 2-3 cloves garlic (minced)
- Get as needed oil
- Get 1/2 tsp cumin powder (optional)
- Prepare 2-3 tbsp water
- Take 1/2 cup spinach puree
- Get as needed Paprica to sprinkle
A healthy, yummy idea to serve as a snack, appetizer, or game day! This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. Բազուկով Հումուս - Beetroot Hummus Recipe - Heghineh Cooking Show in Armenian. Warm Spinach Salad Recipe - Armenian Cuisine - Heghineh Cooking Show. spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins.
Steps to make Spinach Hummus:
- In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
- Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
- Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
- Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.
Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies. Reviews for: Photos of Spinach Artichoke Hummus with Roasted Red Peppers. Add the spinach and process until smooth and dark green.
So that’s going to wrap it up for this exceptional food spinach hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
