Houmous linguine
Houmous linguine

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, houmous linguine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Hummus Pasta is an easy, filling and delicious dinner fix! Hummus pasta has been a staple in my diet for years. I mean, what's not to love?

Houmous linguine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Houmous linguine is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have houmous linguine using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Houmous linguine:
  1. Get Linguine (or other pasta)
  2. Prepare Vegetables of choice
  3. Prepare Houmous
  4. Prepare Parmesan cheese

And it is this One Pot Creamy Hummus Pasta. It is flavorful, simple and delicious. I love a creamy pasta, but don't love the heavy feeling I have after eating it. Cook pasta according to package directions.

Instructions to make Houmous linguine:
  1. Gather ingredients
  2. Cook pasta & drain
  3. Steam & drain vegetables
  4. Return pasta to pan, stir through the houmous and add vegetables
  5. Grate Parmesan to taste and serve

Once cooked, drained and transfer the pasta back into the pot. Add in the remaining ingredients and mix until uniform. Taste and adjust seasonings a desired. Add the spinach, cooked onion, garlic and sundried tomatoes into the pot and stir them through the pasta. Top pasta-with-hummus recipes just for you Explore more recipes.

So that’s going to wrap this up for this exceptional food houmous linguine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!