Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy miso-mayonnaise pork rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Miso-Mayonnaise Pork Rice Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Miso-Mayonnaise Pork Rice Bowl is something which I have loved my entire life.
• 味噌燉煮豬肉&蒟蒻/pork & konjac miso nikomi MASAの料理ABC. 【食譜】簡易極速版 台式香菇肉燥飯 Simple Taiwanese Meat Sauce With Rice Recipe [ENG SUB]. Spicy Italian Sausage Rice Bowl Noble Pig.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy miso-mayonnaise pork rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso-Mayonnaise Pork Rice Bowl:
- Get Thinly sliced pork roast
- Get Eggplant (slim Japanese type)
- Get Bell peppers
- Get bowlful per serving Plain cooked rice
- Prepare ＊ Miso
- Prepare ＊ Mayonnaise
- Prepare ＊ Mirin
- Make ready ＊ Doubanjiang
- Prepare ＊ Sesame oil
- Make ready Cake flour
You can use Japanese seven-spice powder (known as shichimi) instead of chilli powder if you wish - it's a blend of chilli, orange peel, black and. Find this Pin and more on Main – Beef, Pork, Lamb, Game by Melinda Meador. · Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan. Spicy Pork Bowl with Greens and Carrots. Gochujang, a mixture of miso and hot chiles, is available at Korean markets and online.
Steps to make Spicy Miso-Mayonnaise Pork Rice Bowl:
- Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces. Cut the peppers up into pieces of about the same size.
- Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour.
- Mix the ＊ ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil).
- Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy. Drain on paper towels.
- Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper. Stir-fry until cooked. (Take care not to over-cook it.)
- Add the pork back to the pan, stir fry briefly and then add the combined sauce ＊ ingredients and mix well. (Please refer to the tip.)
- Put some piping hot rice in a bowl and top with the pork and vegetable mixture. (I added some cherry tomatoes for color.) Done!
To serve, divide rice among bowls and arrange pork and vegetables over. Top each with some scallions and a spoonful of gochujang; drizzle with dressing. But we love this pulled pork bowl most of all, with incredible and delightful Asian flavors adding delicate notes and perfect punches to the rich and tender porcine protein. Let the sauce cool before using. It keeps well in the refrigerator for a few days.
So that is going to wrap this up for this exceptional food spicy miso-mayonnaise pork rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
