Indian-style rice with chickpeas
Indian-style rice with chickpeas

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indian-style rice with chickpeas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian-style rice with chickpeas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Indian-style rice with chickpeas is something which I have loved my entire life. They’re fine and they look fantastic.

Thank you so much for watching Remember to SUBSCRIBE Please click the so you'll be notified about new videos Please click if you enjoyed this video! Please leave a comment, we love hearing from you And Please keep cooking. Chickpea Fried Rice - How to Make.

To begin with this recipe, we have to prepare a few components. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian-style rice with chickpeas:
  1. Take 1 onion
  2. Make ready 1 pepper
  3. Get 1 clove garlic
  4. Take 2 tbsp oil
  5. Take 1-2 tbsp curry paste (I use tikka masala)
  6. Take 1/2 vegetable stock cube (or a pinch of salt)
  7. Make ready 190 g basmati rice
  8. Prepare 1 tin chickpeas
  9. Prepare 1 handfull of raisins
  10. Make ready 500 ml water

You can also serve this rice with plain yogurt for some added protein. Flavors from curry spice and tangy sweet taste from tomatoes make this dish so You can add any other veggies like peas, carrots, bell pepper, potatoes etc but I kept it simple with just chickpeas. I used cooked chickpeas ( from a. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.

Steps to make Indian-style rice with chickpeas:
  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
  2. Add the curry paste and keep frying for another minute.
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many. It's still eaten using fingers in many places though. And yeah, this is incredibly inconvenient. I was going to say this looks like something anyone can easily make at home.

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