Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hokkaido-style corn on the cob. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Style Street Corn, is without a doubt the BEST grilled corn you will ever try! You will become a hero at any BBQ with this easy recipe for grilled. Hokkaido still dominates domestic corn production.
Hokkaido-Style Corn on the Cob is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hokkaido-Style Corn on the Cob is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hokkaido-Style Corn on the Cob:
- Make ready Corn-on-the-cob (boiled)
- Make ready Butter
- Get Soy sauce
- Get Sake
- Get Mirin (or sugar)
Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact. You can soak and smoke these ahead of time and serve them at room temperature. Sell custom creations to people who love your style. Find out what other deviants think - about anything at all.
Steps to make Hokkaido-Style Corn on the Cob:
- Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
- Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
- Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
- For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave
Corn on the cob can be grilled without the husks in two different ways. First, you can grill the corn directly on the grill grates. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and no one judges you while gobbling one down with both hands.
So that’s going to wrap this up with this special food hokkaido-style corn on the cob recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
