Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudana Khichdi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Make ready 400 gm sabudana(sago )
- Prepare 450 gm warm water
- Get 2 tablespoon oil
- Take 1 tsp rai/mustard seeds
- Prepare 1 Green chilli
- Make ready 1 cup Peanuts
- Take 2 tsp lemon
- Prepare To taste salt
- Get 1/2 tsp black pepper powder
- Make ready To taste sugar
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder / haldi
- Take 2 medium size boiled potatoes
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana Khichdi:
- In a big bowl soak sabudana by just adding warm water. and soak for 2 hours.
- Now in a pan add oil. then add rai, curry leaves, green chilli and crushed peanuts. cook for a minute.
- Then add boiled chopped potatoes. and add all the masalas in to it and cook for a minute.
- Add sabudana into the pan. keep stirring. and Taste test adjust the seasoning if needed. and serve this delicious recipe with yoghurt.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
