Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my lamb and chickpea curry !. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My lamb and chickpea curry ! is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My lamb and chickpea curry ! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My lamb and chickpea curry !:
- Take 1 kg lamb chopped in chunks
- Make ready 1 can chick peas
- Prepare 1 cup yogurt
- Make ready 1 tbsp balti paste
- Make ready 1 tbsp madras curry powder
- Get 1 tsp tumeric
- Take 1 tsp garam masala
- Prepare 1 tsp cumin
- Get 1 tsp chilli powder
- Make ready 2 tsp meat masala powder
- Get 3 tbsp fresh coriander
- Prepare 2 tbsp garlic paste
- Prepare 1 tbsp tomato paste
- Make ready 1 tbsp coriander powder
- Make ready 2 red onion thinnley sliced
- Prepare 1 large tomato chopped
- Prepare For the rice
- Make ready 2 cups basmati rice
- Get 2 1/2 cup water
- Make ready Red/ green/ yellow food colouring powder
- Take For yogurt
- Take Half cucumber peeled and chopped
- Prepare 1 tomato deseeded and chopped
- Prepare 1 tsp garlic paste
- Make ready 1/2 tsp mint sauce
- Make ready Then mix season and put in fridge till everythings done
Steps to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that is going to wrap this up for this exceptional food my lamb and chickpea curry ! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
