Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Khichdi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Khichdi is something that I’ve loved my whole life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
To get started with this recipe, we have to prepare a few ingredients. You can have masala khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi:
- Take 1 cup Rice
- Get 1/2 cup Moong Dal
- Take 1/2 cup Toor Dal (Arhar Dal)
- Get 1 chopped onion
- Make ready 3-4 garlic chopped
- Prepare 1 tomato chopped
- Make ready 1 Dry Red chilli
- Prepare 1 piece cinnamon
- Prepare 2-3 cloves
- Make ready leaves Curry
- Make ready 1 tsp Garam masala
- Get as per taste Salt
- Get 2 tbsp oil
- Take 1 tsp jeera
- Take 1 pinch asafoetida
- Make ready 1 tsp Turmeric
- Take 1 tsp Red chilli Powder
- Make ready 1 tsp Coriander Powder
This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi is best served hot/ warm drizzled with some ghee.
Steps to make Masala Khichdi:
- Soak Rice and Dal for 15 minutes, Cut all veggies.
- Take Pressure cooker Add oil, all dry masala, hing, roast it well.
- Add onions and cook for 2 to 3 mins, now add tomatoes, Dal,rice, masalas,salt and 3.5 cups of water and let one boil come now let it cook for 2 whistles and it's ready to serve.
You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
So that’s going to wrap this up for this special food masala khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
