Boiled Peanut Hummus
Boiled Peanut Hummus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled peanut hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe. While Hugh seasons his peanuts with Old Bay seasoning and star anise, we found that simply salting the water yields a fabulous product. Fresh boiled peanuts are a roadside favorite in the South.

Boiled Peanut Hummus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Boiled Peanut Hummus is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have boiled peanut hummus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Peanut Hummus:
  1. Prepare 1 bowl Peanuts
  2. Take 1-2 tsp Sesame seeds
  3. Make ready 1 tbsp Lemon juice
  4. Make ready 1/2 tsp Cumin
  5. Prepare 1 tsp Red pepper or red chilli flakes
  6. Prepare 1 inch Ginger
  7. Get 1 tsp Olive oil
  8. Get to taste Salt

Here's another unique twist on hummus, this time with a more dramatic presentation. Transfer to a clean kitchen towel and roll the peanuts around while applying light pressure with the palm of your hand. Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled peanuts, in their place.

Steps to make Boiled Peanut Hummus:
  1. Soak peanuts for 3-4 hours and boil it into the pressure cooker for 3-4 whistles in medium flame.
  2. Dry roast sesame seeds and make a paste called tahini with adding cumin.
  3. Now take a mixer jar add boiled peanuts, olive oil, tahini,red chilli flakes, ginger, lemon juice and salt.
  4. Add little water and make a fine smooth paste of it into grinder. Then add some finely chopped coriander leaves.
  5. Pour it into a serving bowl. Garnish with coriander leaves and serve with chips or popcorns.

The Boiled Peanut Hummus Recipe makes a super nutritious dip or a sandwich spread that you Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. Peanut butter hummus is a kids favorite. Delicious, high in protein and great for dipping veggies. You can serve the peanut butter hummus immediately or store it, covered, in the refrigerator for up to. Taste samples of the peanuts as they boil.

So that is going to wrap this up for this exceptional food boiled peanut hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!