Hummus Shakshuka Toast
Hummus Shakshuka Toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummus shakshuka toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. Shakshuka hummus is pretty much exactly what it sounds like: shakshuka on top of hummus.

Hummus Shakshuka Toast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hummus Shakshuka Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hummus shakshuka toast using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus Shakshuka Toast:
  1. Take For hummus
  2. Prepare 1 cup: boiled white chickpeas
  3. Make ready 4-5 : cloves of garlic
  4. Prepare 4-5 tbsp : olive oil
  5. Get 2 tbsp: roasted sesame seed
  6. Take 2-3 tbsp: Lemon juice
  7. Make ready 1 tsp salt or to taste
  8. Get 1/2 cup Water used to boil chickpeas
  9. Take For shakshuka toast
  10. Prepare 2 slices :Wheat / wholemeal bread
  11. Get 2 : eggs
  12. Make ready 1 tomato: cut into rounds
  13. Take 1 onion: cut into rounds
  14. Make ready 2 tbsp: olive oil
  15. Take 2-3 cloves: garlic chopped
  16. Prepare 1/2 tsp: cumin powder
  17. Get 1/2 tsp cayenne pepper
  18. Take 1/2 tsp: rock salt or to taste
  19. Get 1/2 tsp black pepper
  20. Get 2-3 tbsp: chopped green coriander
  21. Get 4 tbsp: hummus

Sprinkle over cilantro and serve with pita, for dipping. If "savory" is your middle name, then you likely hear Nutmeg Nanny's take on hummus toast already shouting your name. Toast the pine nuts and chop the parsley and set aside. Soften the onion in a skillet then add the ground lamb and spices.

Instructions to make Hummus Shakshuka Toast:
  1. For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days.
  2. In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside
  3. Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt.
  4. Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides.
  5. To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea.

As shakshuka hummus; This hummus with lamb is an easy way to add more flavor to hummus, whether homemade or store bought, and make it that bit more substantial too.. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. You'll love Challah toast helps round out the comforting daytime item.. The fast-casual import from Michael Solomonov and Steven Cook adds artful twists to hummus, but for breakfast, shakshuka is the thing. Cook's Tip: To get the most out of your breakfast toast, be sure to use a hearty and healthy bread like an organic whole grain or whole wheat bread.

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