Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot hummus dip.💜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Hummus Dip.💜 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot Hummus Dip.💜 is something which I have loved my whole life. They are fine and they look fantastic.
This quick beetroot hummus recipe is my new go-to appetizer. It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot hummus dip.💜 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus Dip.💜:
- Prepare 1 Beetroot cooked
- Make ready 3 tbls Hummis
- Make ready 1 tbls Lemon juice
- Take 1/2 Small red onion chopped
- Prepare 3 tbls Sour cream
This vibrant hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat.
Instructions to make Beetroot Hummus Dip.💜:
- Mix all these ingredients together then using a blender make it into a mash. Humis
- Red onion
- Blended
- Add it to the fridge when you want use it.
- This can be put on crackers or as a side dip with soups dipping crusty bread in it.
This healthy beet hummus is oil-free, flavourful and high in fibre, antioxidants, vitamins and minerals. It's made with steamed beets, chickpeas, garlic, lemon, tahini, sea salt and aquafaba (chickpea water) for a delicious, creamy and low fat spread that's awesome in sandwiches and wraps, on salads or as a dip for raw veggies, chips and crackers. Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don't know what to do with. Serve with vegetables, crackers, or pita wedges.
So that is going to wrap this up for this exceptional food beetroot hummus dip.💜 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
