Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted carrot hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Carrot Hummus is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Carrot Hummus is something which I have loved my entire life. They’re fine and they look fantastic.
This Roasted Carrot Hummus is creamy and super sweet — and is made entirely from carrots, no beans in this dip! We were blown away by the intense flavor! Make a small well in the center of the hummus and fill with olive oil.
To begin with this recipe, we have to first prepare a few components. You can cook roasted carrot hummus using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot Hummus:
- Take 1 cup boil Chick peas(Kabuli chana)
- Get 1 Carrot
- Prepare 3 cloves Garlic
- Make ready 2 tablespoon Sesame seed paste (Tahini)
- Make ready 2 tablespoon Extra virgin Olive oil
- Take 1 teaspoon Cumin seed
- Take 1/2 teaspoon Paprika or kashmiri red Chilli powder
- Take 1 teaspoon Lemon juice
- Make ready to taste Salt
- Take 1 teaspoon Chilli flakes
- Prepare Some chopped Coriander leaves to garnish
- Get some Olives to garnish
I've been a bit hooked on roasted carrots lately & never make any secret of my love of legumes, so combining the two is a marriage made in heaven in my book. This post may contain affiliate links or sponsored content. I'm going to own this one outright, back to school is killing me. Whilst we try to eat raw vegetables as much as possible, there is no denying that roasted vegetables are the best.
Steps to make Roasted Carrot Hummus:
- Pressure cook 1 cup of soaked Kabuli chana/Chick peas with salt water and drain.
- Peel and chop carrot and garlic in thin pieces.
- Place the pieces in a non stick pan and start roasting them in low heat.
- When they are roasted nicely (when they are charred lightly), remove from heat.
- In a mixer jar add in boil kabuli chana, roasted carrot and garlic, sesame paste, cumin seeds, paprika, salt, 1 tablespoon olive oil and lemon juice.
- With a cup of water or the leftover water with which you boil chana blend to make a smooth paste. If necessary add in more water during blending to make the paste smooth.
- Transfer to a serving dish, garnish with 1 more tablespoon of extra virgin olive oil, 1 teaspoon of chilli flakes, olives, lemon piece,chopped coriander leaves and some boil chick peas. Serve with salad,naan, bread etc.
They make them nice and soft on the inside and creamy on the. This vibrant roasted carrot hummus is infused with ginger and smoked paprika for truly unique hummus that you won't be able to stop eating! Perfect for fall, spring, or anytime; can be made oil-free. The roasted carrots lend a natural sweetness to this hummus, which is nicely balanced out by the After the carrots cool for a few minutes you're ready to make this Roasted Carrot and Garlic Hummus! This roasted carrot hummus is packed with the sweet flavors of roasted carrots and the earthiness of ground cumin.
So that’s going to wrap it up for this special food roasted carrot hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
