Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sun dried tomato & basil hummus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven.
Sun Dried Tomato & Basil Hummus is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sun Dried Tomato & Basil Hummus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Prepare 400 g tin chickpeas, drained
- Prepare 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Prepare Approx 6 tbsp olive oil
- Prepare Handful fresh basil
- Make ready 1 lemon, juiced
- Get 2 cloves garlic
- Prepare 1 1/2 taps Garam masala (or cumin)
- Get 1/2 tsp salt
- Prepare Pine nuts to garnish (optional)
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. Sun-Dried Tomato Ingredients Sun-dried tomatoes are just what the name suggests: tomatoes that have been dried out under the sun, giving them a firm texture and unique sweet-tart flavor. They were a traditional staple in southern. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over.
Instructions to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
Spring flavour in every These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them. Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. How to rehydrate sun dried tomatoes? To prepare dried tomatoes in the traditional way it takes a week of sun. Why buy dry jarred Sun-Dried Tomatoes when you can DIY?
So that’s going to wrap this up with this exceptional food sun dried tomato & basil hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
