Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hummus arabic food. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The word Hummus is an Arabic word meaning "Chickpeas".
Hummus Arabic Food is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hummus Arabic Food is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hummus arabic food using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus Arabic Food:
- Make ready 3/4 th Cup boiled chick peas
- Prepare 1 tsp Olive oil
- Prepare 1 1/2 tablespoons readymade or homemade Tahini
- Take 2 tsp lemon Juice
- Get 1-2 Garlic cloves
- Get as required Water (Not more than 2 cups)
- Make ready as per taste Salt
If you don't want to purchase tahini online, you can make it yourself using my simple two-ingredient recipe. Although hummus should have some garlic, I don't put it in with the food processor so it will keep for a few days in the fridge. If you really like it garlicky, you can mix in a bit of crushed garlic when you plate up. When you finish whizzing everything up in the food processor, aim for a slightly looser texture as it will firm up when it cools.
Instructions to make Hummus Arabic Food:
- Take boiled chickpeas, garlic cloves, lemon Juice and salt in mixie to grind.
- Start grinding and stop at every 30 seconds. At every stop you have to add some lemon juice and olive oil.
- Don't pour lemon juice and olive by once. For smooth and tasty Hummus you must have to add after every 30-secs of grinding.
- After grinding 2 times add tahini sauce.
- Again repeat same for twice. And hummus is ready to serve with Garlic chutney, Khubus roti and salad.
This hummus recipe is the classic traditional Lebanese hummus that I grew up eating. I learned it from both my parents, one who likes it extra lemony, and the other who likes it extra garlicky. I think I've found the right balance between both my parents' recipes to make my version of the best hummus recipe. The ice cubes help in whipping the hummus into a creamier texture–kinda like freshly churned ice-cream. Tahini: Made from sesame seeds, which are hulled, toasted and ground, this is a paste that is essential to all Mediterranean as well as much of Arabic food.
So that is going to wrap this up for this special food hummus arabic food recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
