Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp rice / sambal nasi udang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Shrimp Rice / Sambal Nasi Udang is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Shrimp Rice / Sambal Nasi Udang is something that I have loved my whole life.
Nasi lemak sambal udang, Rubies Delight. This is malaysian famous food called nasi lemak. This dish best to served with anchovies sambal or chicken.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:
- Make ready oil
- Make ready onion
- Get carrot grated
- Get leftover or cooked white rice
- Prepare deveined shrimp / prawn
- Make ready sugar
- Prepare garnish
- Prepare spring onion and onion ring
- Get SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
- Get spicy sauce (sambal sauce)
- Make ready soy sauce
A must-try for the spicy food fan. Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). Try this famous hot and spicy prawns in sambal recipe which goes well with Nasi Lemak. This Sambal Udang is easy to cook with step by step instruction in preparing the dish.
Instructions to make Spicy Shrimp Rice / Sambal Nasi Udang:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Used leftover white rice or cooked rice then set aside
- in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
- Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve
Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. Shrimp is tossed in a spicy, buttery sauce made with sambal oelek in this easy Indonesian-inspired dish served over steamed sushi rice. Bring water and sushi rice to a boil in a saucepan.
So that is going to wrap it up for this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
