Creamy and Smooth Hummus
Creamy and Smooth Hummus

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy and smooth hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy and Smooth Hummus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy and Smooth Hummus is something which I have loved my whole life. They’re fine and they look fantastic.

This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do Cold water is our last trick for fluffy, creamy, whipped hummus. After all the ingredients are added and we've processed into a smooth paste, I love to.

To begin with this recipe, we must first prepare a few components. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Smooth Hummus:
  1. Take 1 cup cooked chickpeas
  2. Make ready 2 tbsp water
  3. Make ready 1 lemon
  4. Get 2 small pods of garlic
  5. Make ready 2-3 tbsp olive oil
  6. Prepare to taste Salt
  7. Take For garnish:
  8. Take leaves Fresh mint
  9. Prepare Pomegranate seeds
  10. Take Olive oil
  11. Get Sesame seeds

What's the secret to this unbelievable creaminess? Add chickpeas and puree until they break down and begin to form a paste. Whether you are entertaining a crowd, or craving a late-night snack, the ultimate go-to dip has to be classic smooth and creamy hummus. How to make super creamy smooth hummus.

Steps to make Creamy and Smooth Hummus:
  1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
  2. Put the chickpeas in a blender and blend.
  3. Once slightly blended, add olive oil, garlic and salt and blend till smooth.
  4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
  5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
  6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.

Now that we know what we need, here's how to do it After your tahini lemon mix is smooth and fluffy, add your drained chickpeas and blend until completely smooth. Give it an extra minute after you think it looks done to make sure everything is. Making perfect creamy hummus like the ones you get in the backstreets of Beirut or Jerusalem couldn't be easier. It is true that it makes the hummus even smoother. But since I've already got a super-smooth and creamy hummus using the tricks above, I find the extra labour isn't worth it.

So that is going to wrap it up with this exceptional food creamy and smooth hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!