Beetroot Hummus
Beetroot Hummus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot Hummus is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beetroot Hummus is something which I have loved my entire life. They are fine and they look fantastic.

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot hummus using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot Hummus:
  1. Prepare 2 cans chickpeas in brine
  2. Prepare 6 tablespoons pickled beetroot
  3. Take 15 ml olive oil
  4. Make ready 15 ml lemon juice
  5. Prepare 25 ml peanutbutter
  6. Prepare To taste crushed peppercorns

This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!

Instructions to make Beetroot Hummus:
  1. Drain the chickpeas and keep the liquid.
  2. In the blender add the chickpeas, 60-80ml brine liquid, pickled beetroot, 30ml of the pickling beetroot liquid, olive oil, lemon juice and peanutbutter. Blend until smooth.
  3. Season with peppercorns.

Try our vegan beetroot hummus recipe. Make the most of beetroot in this quick hummus, perfect for an easy snack. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as I baked mine. Place washed beetroots in the middle. Isn't the colour of this hummus amazing?!

So that’s going to wrap it up for this special food beetroot hummus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!