Hummus peanut kebabs
Hummus peanut kebabs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hummus peanut kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hummus peanut kebabs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hummus peanut kebabs is something that I have loved my whole life. They are fine and they look wonderful.

Lee Zalben aka "The Peanut Butter Guy" is the Founder and President of Peanut Butter & Co. In a mixer jar, add chickpeas (canned chickpeas) followed by garlic, lemon juice, olive oil, salt, tofu, peanut butter, garlic and salt. Grind the ingredients into a paste of thick consistency.

To begin with this particular recipe, we have to prepare a few components. You can have hummus peanut kebabs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hummus peanut kebabs:
  1. Prepare 1 bowl sprouted chickpeas
  2. Make ready 1/2 peanuts
  3. Take To taste Salt
  4. Take 1/2 tsp chaat masala
  5. Make ready 1 onion sliced
  6. Make ready 2 green chillies finely chopped
  7. Get 1 tsp roasted cumin
  8. Make ready As required Oil for frying
  9. Take 1/2 bowl semolina for coating
  10. Make ready 1 tsp cumin

It was good enough to eat with a spoon. This hummus recipe is based on that taste memory. Put the chickpeas in a saucepan and mash with a potato masher until as smooth as possible. Add the peanut butter, garlic, lemon juice, salt, oil and water.

Steps to make Hummus peanut kebabs:
  1. Add chickpeas, peanuts, onions, green chillies
  2. Grind all in grinder nicely
  4. Transfer in a bowl add salt, chaat masala, cumin
  5. Give desired shape
  6. Spread semolina and roll in it
  7. Deep fry till golden brown colour and remove on kitchen towel and serve hot

Serve peanut butter hummus with fresh celery sticks, carrot sticks, and broccoli florets. Warm pita or french bread cubes also go very well for dipping. Many people sprinkle roasted chickpeas on top of traditional hummus, but you can sprinkle some roasted peanuts on top of this to add some texture and also indicate the flavor. But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini.

So that’s going to wrap it up for this special food hummus peanut kebabs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!