Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leg piece fry with hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leg piece fry with Hummus #np. Chicken is always considered as high in protein and top of that we can cooked as many dishes as we want. This is a starter receipe with it's amazing taste.
Leg piece fry with Hummus is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leg piece fry with Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leg piece fry with hummus using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leg piece fry with Hummus:
- Get 4 chicken leg pieces
- Take 2 onions
- Make ready 5 Garlic cloves(crushed)
- Take 1 ginger
- Get 4 spoon lemon juice
- Prepare 2 spoon Cumin powder
- Make ready 2 spoon coriander powder
- Make ready 1 spoon cinnamon powder
- Take 1 spoon red chilli powder
- Make ready To taste Salt
- Prepare 1 cup chickpeas
- Make ready 2 spoon white sesame seeds
- Prepare 2 garlic cloves
- Prepare 1/2 cup olive oil
- Make ready 1 cup mustard oil
- Make ready 1/2 cup rice powder
Chicken leg piece fry is a simple chicken legs recipe which is cooked on stove top by marinating the chicken drumsticks in some spices. Chicken leg pieces are usually termed with other names like chicken drumsticks and they are usually baked or deep fried by marinating with various herbs or spices or masalas. Top fried-hummus recipes just for you Explore more recipes. Add the Greek yoghurt and process again, if the hummus is still very thick and paste like add another couple of tablespoons of olive oil.
Instructions to make Leg piece fry with Hummus:
- Make a smooth paste with onion, garlic and ginger.
- Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour.
- After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus.
- For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover.
- Then in a pan add 1/2 spoon olive oil and roast the sesam seeds.
- Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces.
Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter. Jazz up a piece of grilled chicken breast by smearing hummus and sprinkling crushed raw almonds on top for some added texture. The strong, garlicky taste of hummus goes especially well with the bitter taste of dark greens. "Just slather it on a piece of chicken or fish, let it marinate for an hour, and then bake as you normally would.
So that’s going to wrap it up for this exceptional food leg piece fry with hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
